Story · Sustainability
Green solutions for a clean future.
Complexity is a barrier to both efficiency and sustainability. That is why we keep cleaning simple.
Low pressure · Made to last
Our philosophy
Less is more.
Making things more difficult than they are will not lead to a better future. We make cleaning simpler for food and beverage companies through innovative thinking, customisation and smarter solutions.
Less environmental impact, fewer resources, less wear, less wasted time and fewer mistakes.
Low pressure
Low pressure, high performance.
Low pressure has long been the preferred method for open plant cleaning in food and beverage. Our solutions are built on the newest and most reliable technology, for the highest efficiency.
Made to last
Equipment made to last.
Our equipment is built for the harsh environment in food and beverage plants. Full stainless steel enclosures, Grundfos pump technology and robust designs keep it running for many years.
One of the oldest units we know of is a Main Station delivered to Switzerland in September 2009. It is still in operation, with only the seals in the block replaced.
Want results like these?
Let’s look at your plant.
Tell us how you clean today. We will show you where Foamico can save water, time and chemical.