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Solutions.

Every plant cleans differently. Here are four ways to bring low pressure cleaning into yours, all built on the same one-handle principle.

I need to clean

Which one fits.

A quick comparison. Many plants combine two, for example stationary points in production and a mobile station for the outdoor areas.

StationaryMobileFood factoryAutomated
Best forPlants with fixed cleaning areas and several people cleaning at once.Smaller plants, changing areas, cleaning contractors.Production floors, tanks and high-care zones.Conveyors, fillers, spiral freezers and other repeated tasks.
Set-upA Main Station or Booster with Satellites on fixed pipes.A mobile station or unit. Connect water and power, and clean.Stationary, mobile or a combination, sized to the plant.An automatic Main Station with automatic Satellites.
Operated byYour team, with one handle.Your team, with one handle.Your team, with one handle.The system, started at the push of a button.
Stationary cleaningMobile cleaningFood factory cleaningAutomated cleaning

Proven where it matters.

The best argument for low pressure cleaning is what it does in a real plant, shift after shift.

Same principle. Everywhere.

Whichever solution you choose, the cleaning works the same way.

Low pressure.

Water and foam do the work, not force. Less aerosol, less wear on your equipment.

One handle.

Rinse, foam and disinfect from the same handle. Easy to learn, hard to get wrong.

Correct dosing.

Chemicals are dosed automatically, so every shift uses the right amount.

Less water.

Up to 50% higher efficiency than traditional high pressure with FlowGuard.

Not sure where to start.

Tell us about your plant, and we will suggest a setup that fits.

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