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CleanSimplicity.

Central low-pressure cleaning systems for food and beverage production. Designed in Denmark, working on five continents.

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Production stops.
Cleaning starts.

The sooner it is clean,
the sooner it runs.

One central source of water and chemistry. The same pressure and the same dosing at every point in the plant, on every shift.

Low pressure.
High flow.

We make life easier
for your food
company.

Cleaning is not why your factory exists. It is what lets it keep running.

Foamico builds the system behind the wash down. Pumps, blocks, satellites, hoses and nozzles designed as one piece of equipment, so the person holding the lance has fewer decisions to make and fewer ways to get it wrong.

About Foamico

Savings you can
put in a report.

Lower pressure, higher flow and accurate dosing are not abstractions. They turn up in the water bill, the energy bill and the hours booked to cleaning.

7.5 millionLitres of hot water saved each year at DanpoAround €65,000 annually on a single site.
72 millionLitres saved each year at Mowi with FlowGuardAround €105,000 annually.
Read the cases

Low pressure.
High performance.

Per minute, low pressure looks thirstier: 30 L/min against 10 to 15 L/min. Across a full clean it uses far less, because the job finishes sooner and is done properly the first time.

The case for low pressure
45 barMid-pressure systems for the lines that genuinely need more.
70 °CRuns on ordinary hot tap water. No special supply, no extra plant room.
30 L/minFlow at a satellite, against 10 to 15 L/min on a high-pressure system.
2011The year the first NEXT generation shipped. It has led on efficiency since.

Built around how
your plant works.

Wall-mounted Foamico satellite in a production hall Operator cleaning with a Foamico hose and nozzle Conveyor line and process equipment during cleaning Cleaning zone in a food production facility

Stationary cleaning

Fixed satellites fed from one Main Station. Same pressure, same dosing, every point in the line.

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Mobile cleaning

Where the piping does not reach. Pump, compressor and block technology on wheels.

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Automated cleaning

The repetitive steps handled by the system, so the team moves to the work that needs judgement.

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Food factory cleaning

Hygiene designed around the risk of contamination, not around the equipment catalogue.

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“A key strength of the system is the simplicity of its design.”

Mechanical operation and robust cast blocks make the equipment reliable in daily use and easier to maintain than competing systems.

Julian Lee, Hyjien Pty Ltd
Foamico equipment in use at a food production site

Local support
in 70 countries.

Foamico systems are sold, installed and serviced through a network of distributors across five continents. Wherever your plant is, there is a partner nearby who knows your market and your cleaning procedures.

DenmarkHeadquarters, Nørresundby

Find your local distributor.Get in touch, and we will put you in contact with the partner in your country.

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Let's find the right
solution together.

Get in touch with Foamico or your local distributor, and we will go through your cleaning procedures together to find the solution that fits your production.

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